Esquisse Recipes

In a martini cup

Step 1 - Place in shaker

- 1 oz vodka

- 1 1/2 oz coffee liqueur (Kahlúa or other

- 1 1/2 oz hot espress

- 3/4 oz pumpkin spice syru

- 2 dashes white chocolate bitters

- Fill the shaker with ice

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Step 2 - Shaker

- Shake vigorously for 15 seconds (to create a nice foam)

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Step 3 - Pour

- Strain using a Hawthorne strainer into a martini glass

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Step 4 - Decor (optional)

- Make a thin line of ground pumpkin spice

- Place three coffee beans on the foam

- Grate white chocolate over the finished drink

In a glass (balloon, gin glass, square, etc.)

Step 1 – Prepare the sugared rim

In a small plate, mix:

- 2 tbsp brown sugar

- 1 tbsp maple sugar

- 1/2 tsp ground cinnamon

Lightly moisten the rim of the glass with a bit of maple syrup.

Dip the rim into the mixture.

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Step 2 – Assemble the ingredients in the glass

- 1 oz sweet amaro (Montenegro or other

- 3/4 oz sweet orange liqueur (Cointreau or other

- 1/4 oz maple syrup

- 1/4 oz cinnamon syrup

- 1 oz hot espresso

- Fill the glass with ice

- Add 4–5 apple wedges and 2 thin orange wedges

- Top with sparkling apple cider up to the sugared rim (about 4 oz)

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Step 3 – Stir

- Gently stir (to avoid breaking the bubbles) with a long spoon​